NutraCea® Stabilized Rice Bran Antioxidants/Fibre/Detox

Most Bio-Available SuperFood!
with Over 110 Antioxidants & Cofactors

Stay healthy, slim & youthful

Rice Bran is an amazing storehouse of health-enhancing nutrients and antioxidants, but until recently its nutritional power was not fully available because it became oxidised right after milling (making it rancid and unfit for human consumption) or it was treated with high heat or chemicals (which kills the nutrients). Now, with NutraCeaâ’s patented, proprietary technology, rice bran can be stabilized without high heat or chemicals, and we can finally enjoy the true power of rice bran.


Stabilized Rice Bran is one of the most bio-available SUPERFOODS. It is bursting with natural vitamins, minerals, essential amino acids and phytonutrients, including rare anti-tumour vitamin B15 (Pangamic acid) and effective tissue healer Gamma Oryzanol.

In fact, Stabilized Rice Bran is the ONLY known superfood with over 110 lipophilic and hydrophilic antioxidants & antioxidant cofactors! Its Oxygen Radical Absorbance Capacity (ORAC) value surpasses that of other antioxidant-rich fruits, including blueberries and pomegranates -- providing better and more complete antioxidant protection against free radical damage (the leading cause of premature ageing and degenerative diseases).

Stabilized Rice Bran detoxifies the body for clearer complexion & healthier you 
-High fibre content 
-Adds bulk to stools, ensuring timely elimination of toxins
-“Scrubs” the intestinal walls to get rid of putrefying waste that blocks nutrient absorption and poisons the system


More and more people are switching from polished white rice to brown rice for health reasons. Taking brown rice is better as 65% of the nutrients are found in the brown coloured rice bran and germ. 

Unfortunately, most of the brown rice available in the market is chemically treated for extended shelf life because untreated whole brown rice turns rancid very rapidly due to the very high oil content. 

By consuming the chemically treated brown rice, we may be inviting other health problems while attempting to get more nutrients.

Latest research has shown that Coumaric Acid stops fat cells formation!! And Coumaric Acid is found in Stabilized Rice Bran:

“Coumaric Acid may play a role in the control of adipogenesis and they might have further implication in in vivo anti-obesity effects,"

- Journal of Agricultural and Food Chemistry

Rice bran contains a lipase enzyme that causes rancidity within hours after harvesting so traditionally it has been removed and discarded or used as animal feed.

NutraCea® from USA Arizona-based is the only manufacturer in the world that has successfully

· Stabilized rice bran by inactivating the lipase enzymes within seconds after harvesting
· Performed the whole stabilisation process without using chemicals or high heat treatments that degrade the nutritional profile.

NutraCea's special stabilizing process and other innovations are unleashing scores of new healthful applications for stabilized rice bran and its derivative products. Seven U.S. patents protect the company's unique processing and nutritional discoveries.

1. US Patent #5,985,344 - November 16, 1999
"Process for Obtaining Micronutrient Enriched Rice Bran Oil"
32 Claims: A simple and effective method for obtaining enriched micronutrients from rice bran oil.


2. US Patent #6,126,943 - October 3, 2000
"Method for Treating Hypercholesterolemia, Hyperlipidemia, and Atherosclerosis"
25 Claims: Stabilized rice bran derivatives effectively reduce serum lipids and cholesterol and prevent heart disease.


3. US Patent #6,303,586 B1 - October 16, 2001
"Supportive Therapy for Diabetes, Hyperglycemia and Hypoglycemia"
11 Claims: Stabilized rice bran derivatives normalise glucose levels in hyperglycemic and hypoglycemic subjects.


4. US Patent #6,350,473 B1 - February 26, 2002
"Method for Controlling Serum Glucose"
22 Claims: Stabilized rice bran derivatives effectively reduce serum glucose levels and glycosylated hemoglobin in diabetic subjects.


5. US Patent #6,558,714 B2 - May 6,2003
"Method for Treating Hypercholesterolemia, Hyperlipidemia, and Atherosclerosis"
13 Claims: A process of enzymatic treatment of Stabilized rice bran to obtain RiSolubles and RiceMucil.



6. US Patent #6,733,799 B2 - May 11, 2004
"Method for Treating Hypercholesterolemia, Hyperlipidemia, and Atherosclerosis"
20 Claims: A method for inhibiting platelet aggregation, inhibiting HMG CoA reductase and reducing the cardiovascular disease risks in a mammal.


7. US Patent #6,902,739 B2 - June 7, 2005
"Method for Treating Joint Inflammation, Pain, and Loss of Mobility"
11 Claims: Methods and formulations for treating an inflammatory disease or reducing inflammatory reaction in all mammals, inhibiting prostaglandin synthetase activity and a method for treating pain, lameness or loss of mobility in a mammal.



Frequently Asked Questions

1. As brown rice contains some part of the bran, do I still need to take Nutracea Stabilized Rice Bran if my diet consists of significant amount of brown rice?
Yes, brown rice does contain some part of the bran however, untreated whole brown rice turns rancid very rapidly as the oil content is very high. Therefore, most of the brown rice available in the market is chemically treated for extended shelf life. Moreover, intact uncooked brown rice contains only 10-12% of the bran, therefore, in order to enjoy the same benefits provided by 12g x 2 servings per day of Nn Stabilized Rice bran, you’d need to consume 200g of uncooked brown rice or 4 bowls of cooked brown rice. Surely you can’t eat raw brown rice, even if you can eat up to 4 bowls of cooked brown rice, heat destroys nutrients. In other words, it’s impossible to enjoy the same benefits as taking Stabilized Rice Bran.

2. I’ve seen some rice bran products in the market and the price is leaning towards the lower side. How is this Stabilized Rice Bran different from those in the market?
The key word is STABILIZED. Rice Bran has always been a storehouse of health-enhancing nutrients and antioxidants, but until recently its nutritional power could not be tapped because it was easily oxidised (making it unfit for human consumption) or it was treated with high heat or chemicals (stripping its nutrient value). So far, not many companies are able to produce stabilized rice bran, therefore most rice bran products in the market are just normal rice bran, they are not stabilized without high heat or chemicals. As rice bran turns rancid/oxidised very quickly, taking rice bran that is not stabilized may introduce toxins into the body, including cancer-causing substances. Rice bran that has been oxidised is lower in nutritional value too.

Now, with NutraCea®’s patented, proprietary technology that stabilizes rice bran without adding chemicals & heat treatment or degrading its nutritional profile, we can finally harness the full goodness of rice bran.

3. Since rice bran is all about antioxidants and fibre, if I am currently on antioxidant and fibre supplements, do I still need to consume this Stabilized Rice Bran?
Good for you! Antioxidants are essential for many bodily functions and they help defend your body against the free radical attacks that are responsible for premature ageing & degenerative diseases.

You should still take Nn Stabilized Rice Bran along with your antioxidant formula, simply because Nn Stabilized Rice Bran will make your antioxidant formula even more potent and effective. The human body is a complex system and therefore an orchestra of antioxidant team members are needed to support one another perform. In a typical “battle” against free radicals, antioxidant gets wiped out - destroyed. However, some antioxidants can resuscitate other antioxidants making these antioxidants more available for the body, and to be used over and over again - for many more times before they get wiped out by the free radicals. Nn Stabilized Rice Bran provides you more than 110 antioxidants & cofactors for this function. It is a good antioxidant formula on its own, and when taken with your existing antioxidant formulas, it makes them even more powerful.
Moreover, some studies show that while some antioxidant is good for you, the presence of some heavy metals in the body can cause them to turn into a pro-oxidant. For example, taking huge amount of Vitamin C in the presence of free Iron may have the opposite effect - the Vitamin C may turn into pro-oxidant rather than function as an anti-oxidant. For these reasons, Nn Stabilized Rice Bran comes to the rescue again. It is rich in fibre to bind away heavy metals that may potentially cause some antioxidants to turn pro-oxidant. Also, it contains other antioxidant cofactors to support the complex antioxidant system in the body to prevent any undesirable effects. It is after all, a natural antioxidant formula…. And nature knows best!


4. This product tastes sweet and I am a diabetic patient, can I take this product?
Certainly. This product is naturally sweetened with maple that offers benefits to your health too. Maple is an excellent source of zinc and manganese (an essential trace mineral required by the body), both components of SOD (Superoxide dismutase) – a powerful antioxidant enzyme that disarms free radicals to prevent ageing. Maple used is 100% natural and the amount added per serving is very insignificant. However, all diabetic patients should keep their blood sugar levels in check.

5. Can this Stabilized Rice Bran be added to hot water? What about adding it while cooking?
Stabilized Rice Bran contains heat-sensitive nutrients so it is not advisable to mix it with hot water or add it to cooking or baking. For maximum benefits, we suggest that you mix it with lukewarm water, sprinkle it on cereal, toast, etc. or just eat it by itself.

6. Can I take more than 12g twice daily?
It is 100% natural & safe, no chemical additives and whatsoever. You may take more than the recommended amount as desired or required.

Ingredients:

More Than 110 Naturally-Occurring Antioxidants & Antioxidant CoFactors:


Gamma Oryzanol
Cycloartenol trans-ferulate, Cycloartenol cis-ferulate, Cycloartanol trans-ferulate, Cycloartanol cis-ferulate, Cycloeucalenol trans-ferulate, Cycloeucalenol cis-ferulate, 24-Methylenecycloartanol trans-ferulate, 24-Methylenecycloartanol cis-ferulate, 24-Methylcholesterol trans-ferulate, 24-Methylcholesterol cis-ferulate, ß-Sitosterol trans-ferulate, ß-Sitosterol cis-ferulate, ß-Sitostenol trans-ferulate, ß-Sitostenol cis-ferulate, Stigmasterol trans-ferulate, Stigmasterol cis-ferulate, Stigmastenol trans-ferulate, Stigmastenol cis-ferulate, Campesterol trans-ferulate, Campesterol cis-ferulate

Tocopherols and Tocotrienols
a-Tocopherol, ß-Tocopherol, γ-Tocopherol, d-Tocopherol, a-Tocotrienol, ß-Tocotrienol, γ-Tocotrienol, d-Tocotrienol, Desmethyl-tocotrienol, Didesmesthyl-Tocotrienol

Polyphenols
Ferulic acid, a-Lipoic acid, Methyl ferulate, ρ-Coumaric acid, ρ-Sinapic acid, Isovitexin, Proanthocyanidins

Metal Chelators
Magnesium, Manganese, Phosphorous, Potassium, Hexaphosphate (IP6)

Phytosterols
ß-Sitosterol, Campesterol, Stigmasterol, Sitostenol, ∆5-Avinasterol, ∆7-Stigmastenol, Sterol glucoside, Acylsterol glucoside, Oligoglycsylsterol, Monoglycosylsterol, Cellotetraosylsitosterol, Methylsterol, Dimethylsterol, Gramisterol, Isofucosterol, Obtusifoliol, Branosterol, 28-Homotyphasterol, 28-Homosteasteronic acids, 6-Deoxycastasterone, ß-Amyrin, Citrostadienol

Carotenoids
a-Carotene, ß-Carotene, Lycopene, Lutein, Zeaxanthin, Crytocyanthine

Amino Acids
Tryptophan, Histidine, Methionine, Phenylalanine, Lysine, Threonine, Valine, Isoleucine, Leucine

Phospholipids
Phosphatidylserine, Phosphatidylcholine, Phosphatidylethanolamine, Lysophosphatidylcholine, Lysophosphatidylethanolamine

B-Vitamins & Vitamin Like Substances
Thiamin, Riboflavin, Niacin, Panthothenic acid, Pyridoxine, Betaine, Dimethyl glycine, Inositol, Biotin, Choline, Folic acid, Phytates

Polysaccharides
Cycloartenol-ferulic acid glycoside, Diferulic acid complex, Diferulic acid-calcium complex, Hemicelluloses, Arabinogalactan, Arabinoxylan, Xyloglucan, Proteoglycan, Glycoprotein, Arabinofuranoside

Enzymes
Glutathione peroxidase, Methionine reductase, Superoxide dismutase, Polyphenol oxidase, Catalase, Coenzyme Q10, Aspartate amino transferase Isozyme AAT-1 & AAT-2


Product of USA.

Stabilized Rice Bran & ORAC

Oxygen Radical Absorbance Capacity (ORAC) measures the antioxidant levels of a substance. A high ORAC score means the substance is high in antioxidants.

Our Stabilized Rice Bran’s ORAC value surpasses that of other antioxidant-rich fruits, including blueberries and pomegranates.

It has the highest ORAC score when compared to 28 types of other well known antioxidant-rich food. Each 12g serving is equivalent to 2,447 ORAC score!

Beyond ORAC, Stabilized Rice Bran provides higher lipophilic (fat soluble) antioxidants when compared to 28 types of other foods.

A good antioxidant formula should provide both lipophilic (fat soluble) and hydrophilic (water soluble) antioxidants, along with other antioxidant cofactors, because the human body is a complex system that requires more than one type of antioxidant. An orchestra of antioxidant team members is needed to help one another perform (it’s all about teamwork!)

Antioxidant products - both lipophilic such as Vitamin A, E etc and hydrophilic such as Vitamin C, B etc are available in the market but it is very rare that a single product comes with a combination of both lipophilic and hydrophilic PLUS all other vital nutrients. Lipophilic antioxidants penetrate the cell membrane and protect the inside whereas hydrophilic antioxidants protect the outer cell membrane.

Stabilized Rice Bran helps protect cells from the inside out for better protection against disease-causing free radicals.

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