MIXED VINEGAR Acidic Body Acid Neutralizer Tablets

Mixed Vinegar Tablets :

Concentrated, Super Potent, Super Convenient!
Alkalising Your Body for Better Health & Energy Level!

Stay healthy, slim & youthful

You may have heard that having an acidic body can sap your energy levels, make you achy all over and prevent you from enjoying vibrant health. 

You've probably also heard about the benefits of apple cider vinegar and how it can neutralize acidity and help slim you down… but, if you're like most people, you probably find it difficult (or distasteful) to regularly consume enough vinegar.

Now, you can enjoy the healthful benefits of apple cider vinegar by taking convenient Mixed Vinegar tablets! No more sour taste or damage to your teeth!

Mixed Vinegar Tablets is super concentrated (more potent) and contains not only apple cider vinegar, but also beneficial vinegars from cereals, sorghum, pea, wheat bran, barley and rice bran!

Are you plagued by an acidic body?

Answer the following questions to find out for yourself!
If you have 5 or more of the listed symptoms, then there is a high chance that your body is acidic. 

• Move or perform tasks at a very slow pace. (You have the will but not the strength to perform tasks.) 
• Feel sleepy when you ride in a car or drive 
• Feel tired after mild exercise. Short of breath (panting) when walking up or down the stairs 
• Suffer from poor memory and concentration 
• Experience coldness in the limbs 
• Bruise easily, experience frequent skin breakouts, or bleeding gums 
• Prone to eczema 
• Have dull complexion or acne 
• Suffer from athlete's foot 
• Tend to suffer infections (pus) on wounds 
• Suffer a protruding abdomen even though overall average in size. 
• Easily put on weight / Difficulty controlling body weight 
• Suffer from constipation or frequent diarrhoea 
• Have bad breath 
• Frequently suffer from tinnitus 
• Frequently feel dizzy, feeling very tired especially in the afternoons 
• Have weak immune system; prone to flu and fever 
• Frequently bitten by mosquitoes / insects

Lifestyle and diet

If you check 5 or more boxes, your lifestyle and diet could be contributing to an acidic body. 

• Frequent all-nighters or late nights (sleep after 1am) 
• Frequently eat after 8pm 
• Frequently skip breakfast 
• Smoke 
• Drink alcoholic beverages (beer, wine, whisky, etc.) 
• Drink more than 3 cups of coffee daily 
• Drink carbonated beverages daily 
• Frequently consume meat 
• Eat very few fruits and vegetables 
• Drink less than 2000ml of water each day, or drink water that is acidic (distilled water, RO water) 
• Like to eat processed food, fried food or sweet snacks 
• Lack physical exercise 
• Live or work under constant pressure, and rarely find it difficult to de-stress 
• Constantly in a polluted environment (surrounded by second hand cigarette smoke, waste gas from factories, etc.)

Do not be “ambushed” by acid

Humans are born with a body that is slightly alkaline, but on average, our bodies tend to become acidic after the age of 25. This is due to ageing, environmental and food pollution, poor diet, stress, unhealthy, sedentary lifestyle, overworking, etc. Acidity can be the cause of many diseases because it impedes normal enzyme functions. In a study carried out by the University of Tokyo, up to 90% out of the 600 cancer patients surveyed have an acidic body, of which, 85% have pH levels of 5.8 and below. “Immune cells” are adversely affected by acidity and may succumb to cellular poisoning or death if exposed to it for prolonged periods. With the immune cells severely depleted or damaged, virus and other disease-causing agents can wreak havoc in the body. Approximately 40 million members of Japan's various “golden years” clubs are actively promoting vinegar as one of the best products for reducing fatigue, and returning the body to its normal alkaline pH level. These Japanese in their golden years drink large amounts of “vinegar” during meals to improve overall bodily functions and revitalise the organs. It is no coincidence that the Japanese have the highest human life expectancy in the world!

The best way to overcome an acidic body is to consume more alkaline food and beverages.

Alkaline food
• Most vegetables, garlic, mushrooms, onion, wheatgrass, etc. 
• Algae: chlorophyta, spirulina, seaweed, etc. 
• Most fruits: apple, banana, lemon, grape, orange, watermelon, pineapple, Japanese plum, strawberry, etc. 
• Sprouts like alfalfa… 


Acidic food 
• Almost all meat products: beef, chicken, pork, duck 
• Almost all seafood: fish, oyster, prawns, etc. 
• Most grains & beans: flour, bread, corn, plain rice, noodles, pasta, biscuit, wheat, barley, etc. 
• Dairy products: butter, milk, cheese, cake, etc. 
• Almost all oil and fats, including corn oil and olive oil 
• Others: coffee, carbonated drinks, refined sugar, alcoholic drinks, medicine, food tainted with pesticides and insecticides, canned or pickled foods

Regulate Your Body pH To Restore & Maintain Prime Health


A healthy person's blood pH level should be slightly alkaline (in the range of pH 7.35 – pH 7.45). However, most people today have high blood acidity due to pollution, poor eating habits, stress and lack of exercise. This acidity adds to the stress of the organs involved in blood circulation and cleansing, such as the liver, heart, kidneys, spleen, pancreas, etc. As a result of this stress, many organs start to deteriorate, which may lead to health conditions, diseases and ailments such as fatigue, body aches and cardiovascular diseases that could develop into chronic diseases or even cancer. 

An acidic body is primarily caused by a diet high in meat or refined carbohydrates. The lack of dietary fibre leads to the accumulation of animal fats, resulting in hardening of the blood vessels and stress on the organs. Once weakened, the body is susceptible to disease.

The Crucial Influence of pH Level on Health


The advantages of blood alkalinity
Blood that is slightly alkaline flows much smoother in the body. This efficient circulation allows greater amount of oxygen and nutrients to be transported and absorbed by the body. This helps to raise the metabolic rate, increase cell vitality, and improve overall energy. Slightly alkaline blood not only prevents arteries from hardening, but also reduces the amount of deposited fat on the arterial walls. This free blood flow helps reduce the potential for and symptoms of many cardiovascular diseases. 

Slight alkalinity is a sign of good health; it indicates that the body's immune system i.e. natural resistance and healing capacity, is in good condition, and able to resist the onset of many diseases.


The disadvantages of body acidity
Acidic blood has a higher viscosity. This prevents smooth blood flow, leading to poor oxygen transfer. The poor flow rate also leads to the hardening of blood vessels. 
Cholesterol, adipose tissue, triglycerides, and other harmful compounds tend to accumulate on the cell wall when the blood is acidic. This can result in atherosclerosis (narrowing of arteries) and can accelerate hardening of the blood vessels, or lead to the accumulation of toxins in the body which can cause chronic disease.

“Vinegar” - the master of pH balancing

Sir Hans Adolf Krebs (Dr. Krebs), awarded the Nobel Prize in 1953 and 1964, proved that the modern man's diet contains too much animal fat, protein, and high calorie foods that can lead to an acidic body. To combat the problem, “pH balancing” has become one of the most important daily tasks for healthy living. The basic principle of good health is to keep the pH level of the body slightly alkaline (between pH 7.35 and pH 7.45), so the body is best able to fend off disease. 

Vinegar is one of the food products that can rapidly improve the blood acid level. In just 2 hours, it can bring your body back to a healthy alkaline level, possibly saving your life!

Prevention is better than cure, and a stitch in time saves nine -- the same applies to our health. If we wait till disease strikes before we pay attention to health, it's too late. Focus on prevention can cut down on pain, suffering and medical bills. According to a study by the World Health Organization (WHO), modern medical science can only identify 10% of the symptoms of diseases; the other 90% of disease symptoms are hidden and cannot be identified with our current technology and methods. 

There are so many different healthcare products on the market, why choose vinegar? The reason is that vinegar has a broad range of benefits, ranging from slimming, improving metabolism, reducing urea acid, alleviating hangovers, lightening the skin, lessening blemishes, balancing body pH level, etc. Vinegar can quickly return the body to a healthy alkaline level, and help maintain this level, so it promotes cell revitalisation and reduces the chances of contracting diseases. 
Chronic diseases strike vegetarians too, albeit at a lower rate than non-vegetarians. Many monks, priests and sages consume large quantities of vinegar to maintain good health as vinegar can aid in the breaking down of grain and vegetable proteins. Especially in those suffering from anaemia due to nutrition imbalance, v inegar can break down the consumed nutrients, so that they can be easily and quickly absorbed by the body . The faster the nutrient uptake, the faster the body's health improves. Vinegar is known as the antidote to an acidic body, and highly concentrated vinegar can effectively protect a person from chronic diseases. Vinegar can be a blessing to your health!

The effects of vinegar are widely acknowledged

3,500 years ago, a few winemakers made a mistake while making wine. The wine turned sour, resulting in the birth of vinegar. Now it is a popular, vinegar has been used as a seasoning for food.

Most people know that consuming vinegar can reduce fatigue, aid digestion, relieve aches, and alleviate body acidity, but not many people understand the mechanism behind this. In 1953, a British scientist, Professor Hans Adolf Krebs won the Nobel Prize in Physiology and Medicine with his discovery that is now called the Kreb's Cycle Theory. This marked the beginning of the understanding of how vinegar can enhance health by improving digestion, breaking down and converting food into energy. According to Kreb's theory, the starch and sugar in the food we eat is converted into glucose, the fats are converted into fatty acids, the protein in meat and beans is converted into more than 20 types of amino acids. All these nutrients must be combined with acetic acid (from vinegar) before they can enter the citric acid cycle. In this citric acid cycle, these nutrients are converted into energy (adenosine triphosphate, ATP) that can be utilised by the body. During the conversion process, the food is continuously converted into citric acid, which is then converted into cis-Acotinate, isocitrate, ά – ketoglutarate, succinate, fumarate, malate and oxaloacetate. The cycle repeats itself when the acids are converted back to citric acid. 

Maintaining this citric acid cycle is very important, but the cycle cannot function properly if the body is tired or restricted by an improper diet. When the nutrients are not fully synthesised, the incomplete combustion residue will be converted into pyruvate, which will break down into lactic acid when exposed to hydrogen ion. The accumulation of lactic acid in the body results in muscle aches, pain in the nerves and lethargy. The accumulation of lactic acid in the blood stream results in an acidic body; which is a magnet for chronic diseases. 

A person who regularly consumes food that is high in calories and mainly consists of fat and protein, has inadequate physical exercise and high stress levels at work, is likely to have a sluggish citric acid cycle and a huge accumulation of lactic acid in the blood stream. This person is also highly susceptible to obesity, muscle aches, high blood pressure, diabetes, and other chronic diseases. He might have to rely on medication if he does not start adjusting his diet, exercise, and lifestyle soon. However, he can easily bring his health back on the right track by improving his citric acid cycle with the introduction of natural acetic acid (vinegar) into his diet.

• The Chinese discovered the goodness of vinegar long ago as a seasoning in food preparation. As vinegar became more widely used, its positive effects on health were quickly established when it was found to improve energy, prevent cold, and relieve aches and gastric pain. 
• The ancient Chinese used vinegar in their secret remedies; other countries in ancient times started using vinegar to maintain health and beauty. The last Egyptian Queen, Cleopatra used crushed pearls in vinegar as part of her skin care regime , and her flawless skin even at the hour of her death is attributed to this amazing concoction. 
• In countries rumoured to be susceptible to plagues and epidemics, people believe that drinking vinegar strengthens the immune system.

Vinegar - the firewall against disease

1. Eliminates fatigue & reduces muscle aches
Lactic acid tends to accumulate in the body after strenuous exercises or from consuming too much meat. This build up of lactic acid causes tiredness, fatigue, stiff shoulders, natalgia / sore lower back, inflammation of the joints and shoulders, sciatic nerve pain / pelvic pain, neuralgia / aching nerves, knee neuralgia / sore knees, shoulder neuralgia / spinal aches, etc. Lactic acid also causes poor blood circulation, resulting in blood acidity, which is one of the main causes of neuralgia. Lactic acid combines with protein to form lactic protein, which causes shoulder soreness and natalgia / lower back pain, as well as arterial hardening if it is allowed to accumulate in the blood.

2. Transforms an acidic body
All patients suffering from chronic diseases and cancer have an acidic body, which is also the case for those who consume a large amount of meat in their diet. This is probably why people who consume large amounts of meat are more prone to cancer. The risk of disease is reduced when we reduce acidity in the body. Vinegar might taste sour (acidic) but it becomes alkaline once it enters the body, and taking it frequently will make the blood slightly alkaline which is the body's healthy and natural state.

3. Revitalises cells, supports blood flow
The poly amino acids in vinegar cause red blood cells to be more flexible and able to pass smoothly through narrow capillaries to transport oxygen to all parts of the body, aiding cell revitalisation. Smooth blood flow can help prevent high blood pressure, heart diseases and stroke. It also alleviates oedema and varicose veins that are caused by poor blood circulation.

4. Cleanses blood, prevents arthritic pain
Clean blood is slightly alkaline and lower in viscosity. When we consume a lot of meat, our blood and body fluids become acidic and more waste products are produced during metabolism and energy output. This increase in waste matter puts additional stress on the kidneys and can lead to uremia in serious cases. Arthritic pains happen when there is too much uric acid in the blood stream; the waste increase in the blood also leads to higher blood viscosity which can result in hardened arteries. V inegar helps maintain a healthy alkaline level by preventing uric acid build up and body fluid acidification. It also promotes the excretion of deposited uric acid, reduces the burden on kidneys, prevents gout and solves each kind of fearful cardiovascular disease.

5. Relieves gastrointestinal discomforts
Nowadays, people often suffer from autonomic nerve abnormalities due to extreme pressure. Autonomic nerve abnormality results in an over production of gastric acid which lead to intestinal mucosal membrane injury, stomach wall haemorrhage, and gastric and duodenal ulcers. Acetic acid (also found in vinegar) is mildly alkaline so taking acetic acid can neutralise strong acids and alleviate ulcers caused by excessive gastric juice.

In times of low gastric acid production, the acetic acid in vinegar can play the role of gastric acid and help in the digestion and absorption of food. At the same time, its antibacterial properties promote the healing of the affected areas.


6. Facilitates calcium absorption
The smell, taste and composition of vinegar can stimulate alimentary organs / digestive system and enhance digestion the absorption of nutrients from food. Vinegar also improves the breakdown of food into its nutritious components for easy absorption by the body. For example, calcium and vinegar can combine into calcium acetate that is easily absorbed by the body. In this way, vinegar helps the body absorb more calcium. The citric acid in vinegar enters the body and promotes the full utilisation of calcium by the body; the results are stronger bones, less mood swings, and a better night's sleep.

7. Fights obesity
Most weight loss medications on the market fight obesity by suppressing the absorption of calories, but this can lead to poor nutrient uptake and have adverse effects on health. Consuming vinegar assists calorie burning while maintaining adequate nutrient intake. When food is consumed, the digestion process converts sugar into glucose, oil and fat into fatty acids, and protein into amino acids. These nutrients require acetic acid (available in vinegar) to act as a catalyst before they can enter the citric acid cycle to be converted into energy for the body. In the absence of acetic acid as a catalyst, these nutrients will turn into fat and be stored in our body. Consuming vinegar not only improves digestion and nutrient absorption, but it also boosts metabolism and caloric expenditure for optimised energy – so no excess calories are left to be converted to fat.

8. Eases constipation
Vinegar improves metabolism and promotes the excretion of waste from the body. It also supports intestinal elasticity and the production of carbonic acid that facilitates bowel movement. Some people who consume highly concentrated vinegar are even known to excrete oil from their body during bowel movement, and this phenomenon can be attributed to the ability of vinegar to break down fats.

9. Beautifies the skin and improves complexion
Lipid peroxidation refers to the oxidative degradation of lipids. It is the process whereby free radicals "steal" electrons from the lipids in cell membranes, resulting in cell damage and causing signs of ageing . Vinegar helps prevent lipid peroxidation, promote skin metabolism and prevent the production of brown spots, keeping skin fair, young, and healthy.

In short, vinegar can alleviate a host of skin conditions including dermatitis, brown spots, acne , eczema, etc . by improving metabolism, blood circulation, and fat metabolism in the skin.


10. Prevents diabetes
The number of diabetic patients is rising in many countries all over the world. The major reasons for this are an imbalanced diet, insufficient exercise as well as poor lifestyle habits and increasing stress at work.

Sugars, proteins and fats that our body absorbs are burned to produce energy. Insulin is needed for the absorption of glucose (converted from sugar) into cells. However, when there is insufficient insulin, this glucose remains in the blood stream instead of being absorbed into cells and is then excreted from the body via urine, causing excessive sweet urine (glycosuria) or diabetes mellitus.

Consuming large amounts of vinegar (acetic acid) on a regular basis can increase the activity of acetic acid in the body. This enhances the citric acid cycle and converts glucose into energy for full utilisation by cells. In this way, vinegar helps solve diabetic problems caused by incomplete glucose metabolism in the body.

11. Prevents cold & flu
The best way to prevent a cold or flu is by strengthening the body's immune system. The abundance of vitamins found in vinegar can help prevent cold and flu and reduce fatigue. Vitamin A is closely related to the formation of glycoprotein which helps moisten the mucous membrane and prevent the invasion of filterable viruses. Vinegar's preventive powers are enhanced when taken in conjunction with a diet high in yellow-green vegetables. Vinegar is also rich in Vitamin C that is good for suppressing the flu virus and the spread of infection. The Vitamin B1 in vinegar reduces fatigue, fights cold and flu and maintains optimal bodily functions.

12. Reduces hangovers
As vinegar can accelerate the citric acid cycle, taking concentrated vinegar before and after drinking alcohol helps prevent drunkenness and cure hangovers. The consumed alcohol is rapidly broken down in the citric acid cycle, relieving your liver from the stress of breaking down alcohol.

Frequently Asked Questions

1. I heard that liquid vinegar is very effective. Why should I choose vinegar in a tablet form?
Vinegar tablets are actually more concentrated and more effective than liquid vinegar. Highly concentrated vinegar extract would be too sour for consumption in liquid form. In order to give you multiple benefits, different types of concentrated vinegars are blended into each tablet. Liquid vinegar usually only contains one or two types. Finally, tablets are obviously more convenient; you can take them any time, anywhere.

2. Can I chew the vinegar tablet?
No. It is much better to swallow the tablet with water. The best way to take a vinegar tablet is to take a sip of water leaving a bit of water in your mouth, then place the tablet into your mouth and swallow immediately. Drink more water if required.

3. Can I take vinegar tablets with other beverages (such as fruit juice) instead of warm water?
Yes. However, we do not recommend that you take vinegar tablets with dairy-based or high protein beverages.

4. Can I take vinegar tablets with hot water?
Yes, the temperature will not affect the vinegar, but it’s important to make sure that you do not use water that could scald your mouth.

5. I’m healthy and not suffering from any aches and pains, is there a need for me to take vinegar tablets?
Vinegar tablets can help anyone to maintain health. They are especially great for people who have stressful lifestyles and unhealthy eating habits because vinegar tablets help to counteract acidity in the body.

6. Can I take vinegar tablets while I’m on other health supplements?
Certainly. Vinegar tablets will not reduce the efficacy of other supplements. In fact, they help the body to absorb nutrients such as Vitamin B Complex, Calcium and Iron better. Vinegar tablets also offer many other health benefits. However, we do not recommend taking vinegar tablets along with probiotics supplements.

7. My body is weak, and I was advised to avoid sour foods. Since vinegar is very sour, will taking vinegar tablets cause any undesirable effects to my body?
No, it will not. On the contrary, it benefits your body as it increases absorption of other nutrients.

8. I’m currently taking medication for hypertension, diabetes & etc prescribed by my doctor. Can I take vinegar tablets and how should I take them?
Yes, you can. However, we recommend an interval of 3 hours between intake of your medication and vinegar tablets.

9. Will I be dependent on vinegar tablets? If I stop taking vinegar tablets, will my body revert to its previously unhealthy state?
Vinegar tablets do not cause dependency. However, if you stop taking the tablets and do not change your unhealthy lifestyle and eating habits e.g. excessive intake of meat, refined food and insufficient intake of dietary fibre, your body could revert to its previously unhealthy state.

10. I’m a vegetarian. Can I take vinegar tablets?
Yes. Our vinegar tablets are made of apple cider and cereal vinegar, and do not contain animal products.

11. Who should not take vinegar tablets?
People suffering from serious gastritis and gastric ulcer should not take vinegar tablets.

12. Are there any other uses for vinegar tablets?
Yes, vinegar tablets:
-Help digestion, prevent thirst and regulate bodily functions
-Freshen breath and promote secretion of saliva
-Act as a teapot cleaning agent: Add one tablet into the pot and boil together with the water to remove stubborn stains inside the teapot
-Help to clean and maintain healthy feet: Grind 1 tablet into powder and mix into a bowl of warm water. Soak your feet in it for 10-15 minutes before bedtime
-Keep vegetables fresh: Grind half a tablet into powder and add into water, then soak the vegetables in water for 5 minutes,
-Prevent flowers from withering: Grind 1 tablet into powder and add to the water in the vase.
-Protect your pets from fleas and mites: Grind 1 tablet into powder and dissolve it into your pet’s drinking water.

13. Is there a different dosage for children and adults?
Yes, please refer to the guide below. Recommended dosage:
For children 6 years or older 2 tablets after meal, twice daily.
For adults (maintenance) 5 tablets after meal, twice daily.
For adults (improvement) 10 tablets after meal, twice daily.

Mixed Vinegar tablets are:
• Easy to eat - no acidic taste or aftertaste.
• Safe for teeth.

Mixed Vinegar tablets are recommended for those:
• who are prone to flatulence after meals
• whose muscles are always tense and stiff
• who get tired easily and suffer from lack of energy
• who want a better complexion
• who wish to maintain a stable body weight
• who love to eat meat
• who do not eat enough vegetables and fruits
• who eat too many starch products, sugar and refined food (e.g. bread, cakes, ice-cream, chocolates)
• who regularly drink soft drinks or beverages that contain caffeine or alcohol
• who often stay up late at night
• who lack exercise
• who suffer muscle aches from exercise or strenuous activities
• who are smokers
• who are under constant stress
• who have a primarily acidic body


Directions for Use:
Take 5 tablets after meals, 2 - 3 times daily. You may increase the dosage if required.

Caution:
If you suffer from stomach ulcers or other serious stomach ailments, please consult a doctor before taking vinegar.

Ingredients:

Cereal Vinegar powder (Sorghum, Pea, Barley, Bran, Rice Bran), Citric Acid powder, Apple Cider Vinegar powder

Excipients: Microcrystalline cellulose, Talc, Silicon Dioxide, Magnesium Stearate

Each tablet contains concentrated vinegar derived from apple cider, grain sorghum, pea, wheat, barley and rice bran. It is rich in natural vinegar nutrients, acetic acid and citric acid. The bio-activity of the vinegars is well preserved with an advanced processing technique.

Each Mixed Vinegar tablet contains vinegar from

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