A reserve price is the minimum price the seller will accept. This price is hidden from bidders. To win, a bidder must have the highest bid and have met or exceeded the reserve price.
It is a mouth watering dish of
reddish yellowish creamy sauce. This is the Malaysian version of the curry
generally known as the green curry by the Thais. They are very
similar in texture. An ABSOLUTE FAVOURITE!!
Are Idaman Suri Premixes halal?
Yes. The premixes are certified halal and produced by local manufacturer
using original, safe and halal ingredients.
How spicy is the premix mixture?
The spices mixed ingredients are just of the right amount of spices. The
spicy taste can be reduced by adding more water for lighter gravy. For
spicier taste, add fresh chili in its garnishing or chili powder.
The portion is too big, can it be reduced?
Since every pack is for a portion of 6 to 8 person, it can be cooked in
smaller portions with half of the premix.
How long will Idaman Suri last after it is opened?
The remaining powder can be stored at room temperature in an airtight
container for 3 months from the date it was opened.
Will the premix burn once it is stir fried?
Please read the instructions properly. The powder premix must be mixed
with water before stir frying. If the powder is put directly into the
hot oil this dry powder will burn in your pan or pot.
Can the premixes be mixed with other ingredients such as spices, raw
ingredients or liquid?
Depending on your creativity and cooking knowledge, the premix can be
used to cook other amazing dishes such as Pajeri Nenas/Terung, Nasi
Bukhari, Gulai Ikan Tongkol and others recipes as well.
Yogurt is among the main ingredients, what are the alternatives for
milk intolerant individuals?
For milk intolerance consumers we recommend you refrain from consuming
this product or seek medical advise on yogurt consumption.
What kind of flame should be used during cooking?
When stir frying the premix paste, the heat should be medium until the
paste becomes fragrant. After adding water, the heat can be increased
slightly until the gravy boils. However, we recommend that the heat be
maintained at medium flame at all times.
If the gravy dries up, what should be done?
Lower the heat and add a little amount of water to get back the gravy
consistency.
Please take time to read all the instructions carefully before placing bid which in most cases buyers overlook.
ALL BUYERS WITH ZERO RATING PLEASE CONTACT ME FIRST BEFORE PLACING BID. FAILING TO DO SO WILL RESULT IN CANCELLATION OF BID IMMEDIATELY WITHOUT PRIOR NOTICE
Location: Malaysia Terms: Bank-in ( Maybank / Public Bank )
1. To bank in exact highest winning bid . 2. No change or transfering of extra amount back to buyer. 3. If banking in through the counter/cheque please add 50cents if you are from a different state. 4. All purchases are non refundable or exchangeable
5. Pricing and postage is for Malaysia only. For overseas buyer please email me first before bidding
6. NO COD, NO SELF COLLECT NO MEET UP
7. All items will be sent via courier service. Do not ask for registered mail or poslaju. It is too time consuming to go to the post office.
8. If you are going to be out of town, please notify me as payment is to be made within 3 days of winning the bid. If not I will relist the item up for sale without any further notice.
Postage:
Peninsular Malaysia Major cities & town - 1st 3kg - RM6
Rural outskirt area (30km away from major town & cities) - RM20
Every additional 1kg – RM1.50
East Malaysia Major cities - 1st 1kg – RM12, Every additional 1kg – RM12,
Rural outskirt area (30km away from major town & cities) 1st 1kg - RM33, Every additional 1kg - RM14
Overseas
Please email me first
Paypal payment is accepted with a 5% charge Combine shipping is allowed
Postage and handling
Item location: Malaysia
Posting to: Malaysia
Estimated delivery
Varies
Return policy
The seller will not accept returns for this item.
Payment details
Payment method
Buyer protection on eBay
Other - See seller's payment instructions
Not available
Seller assumes all responsibility for this listing.
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